ZHONGKE FENGXIANG BIOTECHNOLOGY CO.,LTD

Shandong Fengxiang Group is mainly engaged in the production and operation of related industries such as breeder chicken farming, feed processing, broiler chicken cutting and cooked products, condiments, and health products. It is among the first batch of national key enterprises in agricultural industrialization, a national key food enterprise, one of China's Top 50 meat food enterprises, a national food safety enterprise, a foreign trade and economic enterprise, a provincial separately planned enterprise, and a credit-rated enterprise. The Group has more than 30 production and operating entities, total assets of RMB 3 billion, and 13,000 employees. It can annually produce 200,000 tons of cut chicken, 50,000 tons of cooked food, 600,000 tons of feed, and 50,000 tons of condiments and functional foods. Its products have long been exported to Japan, Malaysia, Singapore, Switzerland, the Middle East, and other countries and regions. It is a major supplier to KFC and McDonald's in Asia and a key partner of Nippon Ham, Mitsubishi, and others. Zhongke Fengxiang Bioengineering Co., Ltd. is a high-tech enterprise affiliated with Shandong Fengxiang Group. In cooperation with the Chinese Academy of Sciences, it owns 10 high-tech technologies with independent intellectual property rights and more than 20 technologies, has established an international quality assurance system, and possesses international process equipment. This project has been listed by the National Development and Reform Commission as a national food processing engineering project. The company uses new technologies such as bioengineering, membrane separation, and supercritical extraction to produce modern compound condiments and new pharmaceutical and health products. Its main products include compound condiments and functional foods such as chicken essence, chicken powder, chicken bouillon cubes, chicken sauce, chicken soup, and seasoning sauces. They have been fully launched in China and exported to more than a dozen countries and regions worldwide. The company has established an ISO9000 system and an HCCP food safety control system. Its health product production workshop meets national GMP standards, and the workshop reaches the GMP Class 100,000 cleanroom standard. The company continuously increases investment in scientific research and product development and has undertaken a number of scientific research projects. Among them, the deep development project for broiler by-products was designated by the State Planning Commission as a national food processing engineering project under the 10th Five-Year Plan; the seasoning factor technology development project was listed by the Ministry of Science and Technology as a 'Spark Program' project. The company covers an area of 180 mu, with a building area of 18,000 square meters. It has two production areas: a seasoning sauce production plant and a biocity. It can annually produce 16,000 tons of functional condiments, 10,000 tons of chicken essence, chicken powder, and chicken soup, 400 million capsules of health food, 200 million tablets, and 100 million oral liquid units. The company has established an ISO9000 system and an HCCP food safety control system. Its main production workshops comply with national GMP standards, and the production and packaging environments for its main products reach the GMP Class 100,000 cleanroom standard.